Description
Our gongura pickle, a signature Maharashtra pickle, combines delicious flavours from our farm grown Gongura leaves, aromatic spices, and premium quality cold pressed oil.
This pickle is made from wholesome ingredients like tamarind and mustard seeds, which not only enhance its authentic taste and texture but also provide health benefits.
Ingredients
Our farm grown native variety of Ambadi ( Gongura). Mustard, fenugreek seeds, Desi Garlic, Curry leaves, red chillies, pink rock salt,Mix spices, Cold pressed groundnut oil.
Usage Info
Our gongura aachar provides the fresh taste of homemade aachar, and perfectly complements Indian dishes — from Rice, roti, chapati, dosa, idli, and even uttapam.
Storage Info
Store in a cool dry place. Ensure only a fully dry teaspoon is used to scoop out pickles from the bottle. Refrigeration is recommended.
