Green Chilli Pickle

Description

Made using medium  spicy green chillies and native spices.

This pickle is handmade in small batches using cold pressed mustard Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar. 

Ingredients

Green chilli, Turmeric Powder, Split mustard seeds (Mohri dal),  Fenugreek seeds, Asafoetida (Khada Hing), Lime juice, Mustard Oil, Himalayan Pink Salt.

Storage Info

Store in a cool dry place. Ensure only a fully dry teaspoon is used to scoop out pickles from the bottle. Refrigeration is recommended.