Lemon Pickle

Description

This pickle does not contain oil. It is Handmade in small batches using ‘lacto-fermentation’ techniques

Ingredients

Desi Lemons,Raw unrefined sugar,himalayan rock salt,Mix  spices

Benefits

• Oil free pickle
•  Lacto-fermentation aids in digestion
•  No refined ingredients
•  Lemons are alkaline  and maintain a good ph balance in the body
• High in Vitamin C
•  Helps in easing nausea.

Usage Info

A sweet spicy pickle is a must have condiment at home.It goes with every kind of carbohydrate staple; rice, roti or bread.

A hot paratha with curd and lemon rice is perfect comfort food.

Mix this uniquely flavoured lemon pickle into a cup of yoghurt for a healthy dip to eat with your favourite chips.

Upma with lemon pickle is an unbeatable pairing.

Toast a few slices of whole grain bread with some desi ghee on an iron tawa. Smear with a bit of lemon pickle and it’s a winner with that hot masala chai. 

Storage Info

Store in a cool dry place. Ensure only a fully dry teaspoon is used to scoop out pickles from the bottle. Refrigeration is recommended.

FAQ

What is shelf life of lemon pickle?

It is best before 12 months from the date of packaging.

What is the taste like?

It is sweet and tangy.