Description
Pickle made using native variety mangoes (Gavran Kairi), in Wood-pressed Groundnut Oil. No artificial preservatives or synthetic flav are added. Does not contain synthetic vinegar.
This pickle is made with Gavran Kairi (native variety mangoes from Maharashtra) It is made using traditional spices like Mohri Dal, Fenugreek seeds, Chilly Powder,Turmeric powder and Pink Himalayan Salt. This pickle is handmade in small batches using cold pressed groundnut oil using lacto fermentation techniques and does not contain synthetic or natural vinegar. No Additives, Binders, Fillers and Preservatives.
Ingredients
Raw Mango, Turmeric Powder, Chilli Powder, Mohri Dal (split mustard seeds), Fenugreek seeds, Khada Hing (Asafoetida), Groundnut Oil, Himalayan Pink Salt and cold pressed Groundnut oil.
